Dissident “Spring Cake”

When people get into involved conversations about religious food customs, I almost always think of my great-aunt. During World War II, she was evacuated from Kyiv and spent the war in a godforsaken village in a Muslim area of the Caucasus Mountains…

Read more

The Food Story: Interview With Helen Lusin

Everyone has their favorite foods. They form our physical and spiritual culture. If you are Norwegian, Italian, Russian, Korean, Greek, Senegalese, Ukrainian, or Brazilian, you have a favorite food from your place of origin…

Read more