Everyone has their favorite foods. They form our physical and spiritual culture. If you are Norwegian, Italian, Russian, Korean, Greek, Senegalese, Ukrainian, or Brazilian, you have a favorite food from your place of origin…
Nicholas Sluchevsky Nicholas Sluchevsky graduated from the University of California, Berkeley, with a degree in electrical engineering and computer sciences. Working in the defense industry, he developed advanced technologies for data analysis. He co-founded a digital cartography company, iiMap LLc, and a nonprofit organization in Moscow, the Stolypin Center, which focuses on rural development and is currently developing an online agricultural extension service. Concurrently, he began publishing books on Russian history. At present he is working on two book projects and a technology startup.
All articles by this author Sophia Kishkovsky Sophia Kishkovsky is a journalist at The Art Newspaper, covering the cultural impact of Russia’s full-scale invasion of Ukraine. She has written for publications including The New York Times , ARTNews , Newsday , and more. Ms. Kishkovsky studied Russian and Soviet history and literature at Yale.
All articles by this author 